Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, chaat masala, cumin powder ...

Here are two innovative recipes that will reinvigorate ... on paper towels.Place the fried idli pieces in a large bowl. Add red chili powder, black salt, chaat masala, cumin powder, sandwich ...

This unique stuffed idli pakdoa recipe is a must-try! Soft ... To this, add chopped onions, bell peppers, coriander leaves, salt, pepper, jeera powder, and chaat masala. For the slurry, add besan ...

Vice President Kamala Harris' mother raised her with a love of good South Indian food. Her favorite foods are vegetarian ...

Oil, Idlis, Desi Ghee or any Cooking Oil, Peanuts, Cashews, Mustard Seeds, Whole Red Chilies, split in four pieces, Urad dal (Ivory Lentils), Chana Dal, Green Chili, finely chopped (mine was hot and I ...

Our presence spans multiple formats, from single spices like chilli and turmeric to blended spices like Sambar masala ...

The recipes ... like the idli (savory rice cake), dosa (savory crepe), vada (savory fried snacks) and puri (deep-fried bread). Some of the popular meal plates include the masala dosa (lentil ...

Watch this video to find out how to make this recipe. This is Sanjeev Kapoor exclusive recipe ... mixed with a simple coconut masala and yogurt. The final touch is tempering that gives it an added ...

semolina/ sooji, curd fresh, water, Eno, Salt, boiled potatoes, Green chilli ginger and garlic paste, Turmeric powder, Garam Masala, Lemon juice, coriander leaves, paneer ...

Culinary expert Poppy O'Toole took to Instagram as "slow cooker season" kicks off, suggesting her cosy and warm chicken tikka masala recipe to fend off the chilly evenings. Dubbing the dish "so ...