curry leaves, mustard seeds and when they splutter, add the semolina and saute over low heat, till an aroma emanates. Add the eno's and steam immediately in an idli steamer for 6-9 minutes (cocktail ...

2. Apply chutney on each side of the idli. 3. Boil diced vegetables till well done. Drain water and allow them to cool. 4. Saute onion, add ginger-garlic paste, turmeric, chilli powder, coriander ...

Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, chaat masala, cumin powder ...

Here are two innovative recipes that will reinvigorate ... on paper towels.Place the fried idli pieces in a large bowl. Add red chili powder, black salt, chaat masala, cumin powder, sandwich ...

In her recipe, jaggery, mango mint chutney, fresh ginger, lime juice, chaat and garam masala, and more combine to make a sweet, sour, and savory handheld sandwich. “The best part about a kathi ...

Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed yet simple recipe of this delectable dish you can make at home, which is ...

2. Taushe/Cucumber Idli: This variety of idli is super soft and delectable. This recipe comprises of coconut, semolina, cucumber, and jaggery. It is simply out of the world. This particular dish ...

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

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Don’t stir too much as the noodles will start to break up. Enjoy piping hot. In September 2023 this recipe was costed at an average of £2.39 when checking prices at four UK supermarkets.

Culinary expert Poppy O'Toole took to Instagram as "slow cooker season" kicks off, suggesting her cosy and warm chicken tikka masala recipe to fend off the chilly evenings. Dubbing the dish "so ...