Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

Heat oil in a pan, add cumin seeds and red chilies. Once they splutter, add chopped onions and sauté until translucent. Stir ...

Back in 1994, Saroj Khan was roped in to choreograph Salman Khan in the popular song, Yeh Raat Aur Yeh Doorie, in the cult ...

Paneer Butter Masala, also known as Paneer Makhani, is a popular vegetarian dish from India. It is loved for its rich and ...

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

While Chhath Puja is a time for reflection and prayers, there's no reason to not spend some time hyper-focusing on a scrumptious traditional menu for the week ...

Shah Rukh responded, "Tandoori chicken with tandoori roti, generally, and a mutton dish once in a while," when asked what he typically eats for dinner.

Seyal Phulka is a beloved Sindhi dish that creatively transforms leftover roti into a flavourful and satisfying meal. Here’s how you can make this recipe in just five easy steps: Cook for three to ...

Cooking chicken on the tawa gives it a unique taste where the chicken is roasted with the masala all over. Want to learn how to ... Serve with lachcha paratha or tandoori roti. Click here for a ...