It has all the flavor you know and love in your favorite Indian takeout but with a pescatarian twist. This recipe is ... tomato sauce, coconut milk, and cilantro. In a bowl, combine the peeled shrimp, ...

This quesadilla recipe from developer Jessica Morone is a perfect blend of Indian flavors and Mexican ... Combining chicken, ...

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no ...

This is based on the recipe we use at Charlie Bigham’s and is well worth making yourself if you’ve got lots of people coming round. My two key tips from years of honing our recipe are to ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

Electric Karma in the Fairfax District is owned and operated by a dad and his sons, who are passionate to share their food ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

These five-ingredient dinner recipes, like cauliflower gnocchi or chicken and mushrooms, are full of delicious seasonal ...

Step 1: Whisk together the yogurt, garlic ginger paste, butcher’s masala, lemon juice, and 2 teaspoons salt. Cut the chicken ...

Recently, she put a twist on the beloved mac and cheese by infusing it with the flavours of a Friday night favourite – tikka ...