and a blend of Indian spices. It can be served with rice or naan. The red lentil dal, popularly known as masoor dal, is the perfect choice for dinner or lunch; it does not require time and effort ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common - they are ...

Dal Tadka is a comforting, flavourful Indian dish made from lentils simmered with aromatic spices and topped ... Add a pinch of asafoetida and a dry red chilli. Pour this over the dal. Garnish with ...

Dal Tadka is a popular Indian lentil dish and can be cooked with various types of ... or to taste.Saute and add chopped tomato.Fry in low flame till tomato is mushy.Add red chilli and cumin powder.Fry ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly, break down to thicken the soup, and provide valuable nutrients. In Mulligatawny soup ...