Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

Bring 4-5 cups water to a boil in a large saucepan over medium-high heat. Add the fresh green peas and boil for 2–3 minutes.

In a unique conversation on Joe Rogan's podcast, JD Vance shares his love for authentic Indian vegetarian dishes, ...

With Diwali being close to a weekend this year, most of us took advantage of the surprise long weekend with festivities prolonging just a little more than usual ...

Explore Indian cuisine through the eyes of a British Instagrammer’s journey from curiosity to mastery—one state at a time ...

Sobha Varghese A homemaker based in Mumbai, who runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

Kartik Aaryan recently went to Banaras to promote his film. The actor attended the evening Ganga Aarti. He also indulged in ...

Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...

The voices of children from Gaza and ancient Palestinian tales will be part of a new one-woman show which premieres at London ...

His pantry boasts more desi ingredients than ours (yes, he has four masala dabbas), and he can whip up sattu paratha, aloo ...

The spread also included what looked like a rich mutton curry and a soybean/kofta curry, along with other traditional local ...

The winner of the prestigious literary award — to be announced on November 12 — will take home $98,000 and receive a dramatic ...