Rather than trying to slice a meatloaf thin enough to serve all of your guests, try baking the meat mixture in a muffin tray instead. The result is finger food that is evenly portioned and your guests ...

Equipment — I recommend using a grill topper or similar vented tray to allow the smoke to penetrate the meat as it cooks.

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...