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Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Learn to make Mutton Tahari, a flavorful one-pot dish with aromatic rice and tender mutton. A quick and easy alternative to ...

NATIONAL Curry Week is here – so it’s the perfect time to make the most of Britain’s favourite takeaway. Don’t let those masala leftovers go to waste. Instead, transform them into fresh and ...

However, the day after Ashtami, Navami, is when the feasting resumes in full swing. Traditionally, mutton is prepared after ...

This easy garam masala recipe will bring out the best aromas and flavors in your Indian dishes. You can have a homemade spice ...

During Navratri, wheat, rice, dal s are off the menu. Buckwheat, amaranth, sago, sama chawal (barnyard millet) or water ...

Meat-lovers can make it with ingredients like beef ... Pro tip: To go the extra mile, make your own garam masala powder from whole roasted spices. The flavor of store-bought garam masala pales in ...

Restaurants will be banned from withholding tips from staff under new rules coming into force tomorrow. Read this plus all ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Cumin (pronounced COO-MIN) spice is made from the seeds of the Cuminum cyminum plant from the Apiaceae or parsley family.

VMPL Thiruvananthapuram Kerala [India]4 The International Youth Development Foundation IYDF in collaboration with C4CAKEIN ...