Plant-based meat has gone through many iterations over the years. First came the the bland sausages and the bean burgers that ...

Trying to get more plant-based protein? Try these recipes for toasted pumpkin seed dip and quinoa pilaf with asparagus.

If you struggle to eat enough protein each day, this visual guide to 100 grams of protein could help your meal preparations.

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

Researchers compare the effectiveness of plant-based meat alternatives and ground beef in stimulating muscle protein ...

Meat alternatives of botanical origin were first ... resulting in a shortage of protein sources. In addition, a belief is gradually spreading that keeping cattle, pigs and fowl entails large ...

Tauja, 47, told Newsweek: "I feel so much better now than I did when I was vegan, which is the opposite of what I expected." ...

So far Solein has not been used in meat substitutes. It has been added to ice cream and cookies in Singapore, yet generally most people aren’t looking to confectionery for their protein.

While animal proteins remain a staple of the Australian diet, almost eight in 10 Australian consumers have at least one meat-free day per week. Interest in meat alternatives and reducing meat ...

The German Institute for Food Technology e.V. V. (DIL) has been researching for several years how protein from grass can be made available directly to human ...