2. Put in a tray, close, set aside. 3. Then peel, remove the seeds and cut into strips. 4. Leave the thigh fillet as it is, cut the breast fillet lengthwise into 2 thinner pieces. 5. Fry in a frying ...
Put half of the mixture into the bottom of a loaf pan (we LOVE USA Pan’s meatloaf pan), layer 3-4 cheese slices, followed by the rest of the meatloaf mixture. Top with prepared sauce.