Meatloaf is a staple in many households, the perfect easy, no-fuss dinner, but you can jazz it up and instantly elevate it ...

The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet meatloaf while driving flavor and spice ...

Heat the oven to 350 degrees. Combine the sauce ingredients in a bowl and whisk to blend. Combine the meatloaf ingredients ...

Put half of the mixture into the bottom of a loaf pan (we LOVE USA Pan’s meatloaf pan), layer 3-4 cheese slices, followed by the rest of the meatloaf mixture. Top with prepared sauce.