Top each mini meatloaf with a dollop of the remaining tomato sauce or ketchup for a tasty glaze. Bake for 30-35 minutes, or until the meatloafs are cooked through and have a lightly crisp edge.

When you think of meatloaf, you probably envision the standard version topped with a ketchup glaze. But while the classic is tasty, that’s much too narrow a vision for a dish as versatile as meatloaf.

Drummond demonstrated how to make her sheet pan meatloaf recipe on an episode of The Pioneer Woman. “And it’s not what you think,” she said. “I have grown to love it in my adult life.

But meatloaf has a pragmatic side. Meatloaf was popular in the 1930s when the stress of the Great Depression stretched family food budgets to the breaking point.

Preheat oven to 400°F. Toss potatoes with 1 1/2 tablespoons oil, 1 teaspoon garlic powder, 3/4 teaspoon salt, 1 teaspoon lemon zest, and 1/4 teaspoon pepper in a large bowl.

If your kids are asking for ice pops but you don't have any molds, you can always use a loaf pan. Just line the pan with parchment paper, then fill it with your favorite ice pop recipe.Place ...