Spice and Spirits opened this week on Nelson Square, but an official 'grand opening' is set for two weeks, when the full menu will finally be ...

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

The independent distilleries offer unique experiences, from space-themed drinks to locally-sourced ingredients.

Comprised with festive spirits and house-made ingredients, here's what you'll be sipping on in the Fenway this fall.

On their own, they taste a little flat, but alcohol-free liquors add to the mix of a better mocktail. They're growing in ...

Red wines are the standard go-to when it comes to making mulled wine. But according to an expert, these white wines make an ...

Picking the right wine, or two, to serve at Thanksgiving dinner can be a daunting task so we have taken the guess work out ...

This happened recently when I saw cilantro, chocolate, tequila, black olive, and lemon combined into a cocktail called Always ...

NOE, a new restaurant in Delhi’s Chanakyapuri area, spotlights lesser-known indigenous ingredients with a contemporary flair.

Phoenixville's Bluebird Distilling has also launched a new whiskey that aims to be an "unpretentious," and a steakhouse is ...

The most striking element — visible to passersby on Second Street and on the Paseo — will be the lighted floor-to-ceiling ...

Called “the perfect mess you won’t forget,” Cap’t Loui is known for its excellence in rich flavor, quality and variety, ...