There's nothing like a pavlova to elicit oohs and ahhs from your guests. At its most basic, the dessert, popular in Australia and New Zealand, is a puffed meringue with a crisp crust and a soft, light ...

There’s something truly magical about whipping up a Pavlova, and when it’s beloved British chef Jamie Oliver’s take on the ...

Pavlova meringue is an absolute classic among desserts. It works great for birthdays, communions, parties, and even weddings. Crunchy meringue with mascarpone cream and fresh fruits has won ...

(Resist every urge to open the oven door to take a peek, as this can cause the dessert to collapse.) Set aside to cool. The pavlova should have a marshmallow texture on the inside and a crispy crust.

Pumpkin pavlova (meringue baked into a bowl shape ... To elevate your go-to fall dessert recipes, try mixing pumpkin Swiss meringue into a buttercream frosting to use for fall cakes or folding ...

pavlova - a meringue-based dessert in which a key ingredient is egg white. "It's a problem I didn't think we'd have," she says. "I didn't think eggs would be something that would be an issue ...

So many levels of fruit and festive flavor go into this pavlova wreath ... A Prosecco dessert sauce and Italian meringue make this trifle feel (and taste) extra special. In pastry chef Paola ...

While plum pudding, also known as Christmas pudding, is a traditional festive dessert in many parts of the world, some ...

Yotam Ottolenghi and Helen Goh’s new baking and desserts cookbook ‘Sweet’ features ... There’s always a moment when rolling a pavlova when you think ‘It’s not going to come together!’, ...