Soak the moong dal for atleast 2-3 hours and grind it to a paste. 2. While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix ...

Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes together makes a sumptuous main course dish. Creamy texture of this dish tastes so heavenly ...

Methi malai matar paneer with its unique texture ... This easy to make dal goes well with rice and Indian breads alike. Get ...

Methi Dal: Lentils and fenugreek leaves join forces ... infused with the distinct flavor of fenugreek leaves. Give these recipes a go, and let the wonderful taste and health benefits of fenugreek ...

Light up your Diwali celebration with a feast of delicious Indian curries. These curries promise to add a burst of flavor to ...

Yum! Have this paneer with butter naans, tandoori rotis or parathas and maybe a side of garam-garam dal. And a little freshly cut onions and tomatoes. Kasuri Methi Palak Paneer Serves: 2-3 ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Its slightly bitter taste adds depth to dishes, making it a staple ingredient in a multitude of delectable recipes ... goodness of lentils and fenugreek in Methi Dal. A comforting lentil stew ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

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