Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Yum! Have this paneer with butter naans, tandoori rotis or parathas and maybe a side of garam-garam dal. And a little freshly cut onions and tomatoes. Kasuri Methi Palak Paneer Serves: 2-3 ...

South Indian spinach sambar is a comforting and healthy dish packed with the goodness of spinach and toor dal. Try this ...

Light up your Diwali celebration with a feast of delicious Indian curries. These curries promise to add a burst of flavor to ...

To get crispy and soft dosas with authentic taste at home, Here is a simple recipe to get that perfect fluffy batter for that crispy dosa! Drain and grind urad dal and methi seeds, and add water as ...

This easy recipe lets you make this wholesome dish right in your kitchen. 2 cups masoor dal, 1 cup rice, 1/2-inch ginger, 1 tsp fenugreek seeds, 2-3 green chillies, 2 tbsp oil, a pinch of hing, salt.

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Karwa Chauth, a significant festival for married women, falls on October 20 this year. As preparations for the day are in full swing, the markets are buzzing with activity.

The traditional Himachali treat siddu needs a tasty filling to go with its tender dough. Discover the genuine methods along ...