Vidya Balan lost 10kg in 5 months without extreme workouts—thanks to an anti-inflammatory diet. Chronic inflammation slows metabolism and promotes fat gain. Desi staples like haldi, amla, ginger, ...

This article explores easy and healthy Indian breakfast ideas that can be cooked using the Usha Ebony Cooktop. Each breakfast idea uses familiar ingredients and doesn’t take too long. The article also ...

This soft, savoury pancake is made by grinding soaked moong dal with a bit of ginger and green chilli to make a dosa-like batter. Once cooked on a tawa, it’s filled with a mix of crumbled paneer ...

Moong dal cheela Moong dal cheela is prepared with moong dal batter, spices, and vegetables of your choice. It is a quick recipe that can be prepared in 15 minutes.

Bhopal to support farmers, Chief Minister Dr. Mohan Yadav on Tuesday announced that the Madhya Pradesh government will procure moong and urad at Minimum Support Price (MSP) this season. Moong will ...

“The Chief Minister informed the cabinet that registration for farmers wishing to sell their Moong and Urad crops at MSP will begin on June 19 and continue until July 6.

Shubhanshu Shukla may not be stranded on a planet, but his microgravity methi and moong experiment aboard the ISS will put Indian spices on the interstellar map. The nutritional profile of Indian ...

Fenugreek, commonly known as methi, sprouted in a petri dish. Image courtesy of Dr. Ravikumar Hosamani's Lab at University of Agricultural Sciences, Dharwad, Karnataka. Microalgae Growth ...

Onboard, Shukla will lead food and nutrition-related experiments developed jointly by ISRO and the Department of Biotechnology, with support from NASA. These include sprouting methi and moong in ...

Summer breakfasts A heavy breakfast during summer can weigh you down and upset your digestion. So, go for these 7 lighter options that are easy on the stomach.

4. Moong dal and vegetable cheela: How to make: Blend soaked moong dal (½ cup) with ginger, green chilli, salt, and water into a batter. Add finely chopped onions, carrots, and spinach.