Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

Fish tacos have been popular for years, but you don't need to use fresh seafood to make them at home. Here are some expert ...

Detailed price information for Chipotle Mexican Grill (CMG-N) from The Globe and Mail including charting and trades.

Mozzarella sticks, whether from your grocer’s freezer or at your local bowling alley, are pretty much all the same: low-moisture, part-skim cheese, coated in breadcrumbs. Toss them in a fryer and they ...

Some of the most common spicy toppings you can use on your baked potato include bell peppers, sliced jalapeños, hot sauce, and any one of the various types of salsas in Mexican cuisine. You can even ...

This comes after the fast food restaurant's Million Dollar Whopper Contest and 'The Addams Family'-themed menu ...

"I remember eating that, but it was the lean cuisine. My oldest sister fed us when Dad wasn't home, or we weren't at Nanna's.

all around," she says as she plates a grilled chicken quesadilla for a waiting table ... A: I'm classically trained, so I ...