Whether it's making tamales to bring families together or eating 12 grapes to ensure a sweet new year, see 10 foods to ...

Born and raised in Mexico City, Sandoval owns Denver-based Richard Sandoval Hospitality, which operates more than 60 restaurants around the world. Tamales ... host of "Pati's Mexican Table ...

Cocina Adamex pairs old-school recipes, like tamales and enchiladas, with a super-sized take on a fan favorite: conchas bigger than your head.

Tamales are a staple of Mexican and other Latin American food cultures, stretching back to Indigenous Mesoamerican peoples. They’re composed of a dough-like masa that is spread across a soaked ...

Needless to say, he didn't have much exposure to Latin food – until his ... Venezuelans call their tamales hallacas. Colombian tamales are larger than Mexican tamales, about the size of a ...

Tamales, said chef Pati Jinich of Washington, D.C., are both "everyday food" and "celebratory food." Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS.

On New Year’s, tamales are often served with menudo, a tripe and hominy soup that is famously good for hangovers. Those who ...

Our guide to metro Phoenix restaurants is back with the first 25 of 100 essential spots for Mexican food, Italian, fine ...

The tamales here come with an annotation — a back story that explains, “Tamales are a typical Mexican street food, similar to Vietnamese bánh tét and bánh less. Made from cornmeal mixed ...