Specialized intelligence firm Avobook’s report for week 42 showed a continued dominance of Mexican supplies in the U.S.
A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a ...
What is Tajín? Mexico's spicy-tart seasoning has become a culinary staple in the U.S. and beyond. This is the history of the ...
The USDA’s Animal and Plant Health Inspection Service and the Texas Department of Agriculture expanded the Harlingen and ...
Its texture is similar to coconut milk, and horchata ranks among the most popular aguas frescas (Mexico juice and fruit waters). As Mexican tacos and so much other Mexican food is often on the ...
South Carolina peaches successfully enter Mexican market after 17 years with collaboration between Titan Farms and Clemson ...
70, No. 3, Sep., 1987 Natural Host Plant Survey of the Economi... Natural Host Plant Survey of the Economically Important Fruit Flies (Diptera: Tephritidae) of Chiapas, Mexico This is the metadata ...