Because while many Mexican American households also have turkey on Thanksgiving, and a ham for Christmas, many tables all but require a plate laden with piping hot, freshly steamed tamales.

Many Mexican families prepare for Christmas with ... These recipes developed into hot tamales, a heavily-seasoned variation that uses corn meal instead of masa. It wasn't until the Chicago ...

"Tamales have been a cherished part of Christmas ... Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS. "This is especially true during the holidays ...

I enjoyed the recent story about the “tamale tías” in Albuquerque who make and sell thousands of Mexican-style tamales for ...

"I didn't have a bagel until college and never tried hot sauce until I ... Venezuelans call their tamales hallacas. Colombian tamales are larger than Mexican tamales, about the size of a softball.

Coloradans take Mexican cuisine seriously and tamales are no exception—so it’s not surprising that Denver has some stellar spots to pick up the specialty. The dish—traditionally made from masa (corn ...

If you like it hot, you could top the tamales off with ... The meal includes a tamale casserole, Mexican-style rice, black bean salad with corn and jimaca, roasted tomato salsa, avocado tomatillo ...

The food truck menu offers a variety of Mexican food ranging from tacos to quesadillas, burrito bowls, quesatacos, nachos, ...