This hidden gem is operated by a husband and wife team. He has 30 years of experience cooking in local restaurants.

Chips, salsa, and guacamole can help you determine just how authentic a Mexican restaurant is. Instant red flags include jarred salsa or guacamole that seems to be several hours (or worse, days) old.

Volaré Mexican Fusion Restaurant, located on Rt. 32 by the Norwich and Franklin town line, is officially open after a soft ...

Located at the corner of Wabash and Monroe in the Loop, it’s not exactly obvious what Momento, a new Mexican restaurant, is.

Cassandra (@xocass_) wrote, “No wonder the chips and salsa fill me up, I eat 100 tortillas in one sitting.” “Now I’m embarrassed with how many tortillas I actually eat,” another viewer ...

Facebook foodie groups in Houston and The Woodlands erupted after accusations that Spanish Flowers charged for chips and salsa without ... We're a Mexican restaurant, and like 99 percent of ...

Lucy De Leon, owner of La Patroncita and Salsas Locas, is expanding her business into downtown Portland this summer.

Opening a Mexican restaurant on Kavanaugh Bvld. near two similar establishments? Some would describe such a move as "mucho ...

And they’re worth it, handmade from heirloom corn tortillas, in small batches, served with the chef’s remarkable salsa roja, or, for $3 extra, a tasting of four salsas — along with the salsa ...

Then, the beloved Mexican restaurant closed in March 2024 due to a kitchen fire. ... Guacamole de Casa, served with chips and salsa ($13.95); chips and salsa ($4.95); chicken quesadilla ...

New Warrington Road on April 30, specializing in Mexican and Central ... served with tostadas or chips, or a fried majara fish with fried plantain slices, rice, beans and curtido (Salvadoran cabbage ...