World of Mexican celebrating chilaquiles, exploring their cultural significance, diverse recipes, and why today is perfect for celebrating this beloved dish.

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

A homemade salsa roja coats crispy tortillas in this classic chilaquiles recipe. Top the chips with cotija cheese, eggs, or ...

Here's what an expert advises regarding the best cut of pork to use when making pork tamales -- and the best way to prepare ...