A homemade salsa roja coats crispy tortillas in this classic chilaquiles recipe. Top the chips with cotija cheese, eggs, or ...

Salsa roja is a simple red Mexican salsa made primarily with ripe tomatoes ... Tamales are one of the world's oldest recipes, ...

World of Mexican celebrating chilaquiles, exploring their cultural significance, diverse recipes, and why today is perfect for celebrating this beloved dish.

Some home cooks already deploy dried limes or rau ram in traditional recipes. The gap between amateurs ... are simply served with scallions and salsa roja or sweet garlic puree.

That way, she can expand her recipe collection at home ... couple of indispensable staples: beans and salsa," she said. The selection of beans on Mexican supermarket shelves is substantial ...

Cafe Kestrel in Brooklyn and Cocina Consuelo in Harlem can restore the spirit with warm service, cheery surroundings and deeply satisfying food.

Jinich is a chef, cookbook author and the host of "Pati's Mexican ... chicken in salsa verde for this dish, "you can do any other tamal filling you like." Here's her recipe. 2.

Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...