This recipe, perhaps the most popular in Tex-Mex cuisine, has its roots in Mexican food, specifically in a dish consumed ... Besides being a soup, it is also used as a kind of sauce to accompany ...

Mozzarella sticks, whether from your grocer’s freezer or at your local bowling alley, are pretty much all the same: low-moisture, part-skim cheese, coated in breadcrumbs. Toss them in a fryer and they ...

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