I enjoyed the recent story about the “tamale tías” in Albuquerque who make and sell thousands of Mexican-style tamales for ...

"Tamales have been a cherished part of Christmas ... Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS. "This is especially true during the holidays ...

Growing up as a first-generation Mexican American ... we would make tamales by the hundreds — and the recipe was never really written down. It was mostly a combination of my mom and grandma ...

The ones that many people are familiar with are Mexican tamales, but Delta-style tamales are an option that's often overlooked outside certain parts of the U.S. So, what's the difference between ...

Because while many Mexican American households also ... each of which has a rotisserie chicken-style kiosk dedicated to keeping tamales warm. In total, the markets sell more than 2.5 million ...

“There is no such thing as a single original recipe for tamales, as each place prepares them differently.” Larousse’s Encyclopedic Dictionary of Mexican Gastronomy identifies almost 700 ...

Growing up as a first-generation Mexican American, tamales were — and will ... Coming from an incredibly large family, we would make tamales by the hundreds — and the recipe was never really written ...

Tamales, said chef Pati Jinich of Washington, D.C., are both "everyday food" and "celebratory food." Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS.