I enjoyed the recent story about the “tamale tías” in Albuquerque who make and sell thousands of Mexican-style tamales for ...

Owner Johnny Liu closed Cafe at Pharr's Chattahoochee Avenue outpost on Oct. 31. He sold the 1,950 square-foot restaurant to ...

Whether it's making tamales to bring families together or eating 12 grapes to ensure a sweet new year, see 10 foods to ...

It wasn’t until I moved to New York City for college that I realized how much I took the tamales of my childhood holidays for granted. A born-and-raised Southern Californian with a big Mexican ...

Tamales, said chef Pati Jinich of Washington, D.C., are both "everyday food" and "celebratory food." Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS.

Here’s a list of restaurants still offering preorders for tamales this December. The Phoenix Mexican restaurant offers four flavors: beef, chicken, spinach or vegetable tamales with or without ...

Cocina Adamex pairs old-school recipes, like tamales and enchiladas, with a super-sized take on a fan favorite: conchas bigger than your head.

But if it's your first time making them, you may just want to go the traditional route and opt for simple but flavor-packed ...

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something.

The Pressed wellness smoothies and Hero Cosmetics Mighty Patches are some of the best things to get at Costco this month, an ...

You’re not having a true Texas holiday if there are no tamales at your table. The Lone Star State has a rich history of Mexican-American culture, and tamales are a beloved and deeply ingrained ...

Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn.