Photo / Simon Bajada Popular in Lebanon, Palestine, Syria and throughout the Middle East, Maamoul are a signature sweet from the region. This recipe from the new cookbook Crumbs, a collection of ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Za’atar is a Middle Eastern spice blend made with thyme, sumac, and sesame seeds. It has an earthy, herby taste that pairs ...

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Our expert culinary travel guide to the best things to eat in Cairo—plus recipes for making many Egyptian classics you'll ...

The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...

Authenticity in cuisine is more than just a trend; it serves as a bridge connecting people to a culture’s essence ...

Shakshuka is a traditional Middle Eastern recipe known for its combination of eggs and aromatic tomato sauce, making it a great choice for breakfast or lunch. For this recipe, we recommend REA's brand ...

Cedarland Restaurant in Dearborn, Michigan, has become a beloved spot for authentic, flavorful Lebanese dishes that keep customers coming back. This charming eatery is a must-visit for anyone craving ...

As a general rule, she recommends pairing carbs like fruits, vegetables, crackers or popcorn with some type of protein or fat ...