Make the most of the jewel-like fruit with these three pomegranate-adorned Middle Eastern-inspired recipes. It’s not often that a fruit hits the right balance between sweet and sour, working ...

Despite its name literally meaning "brides," this dish might not have anything to do with weddings. It's still worth ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Try it in this Middle Eastern-inspired Pear and Pomegranate Lamb Tagine or in these Cardamom Sugar Cookies. Hooked on ...

Love pistachios? Try these sweet recipes from Salma Hage, the grande dame of Lebanese cooking – from tahini cheesecake to rose water friands. Born in Lebanon in the 1940s, Salma Hage relocated ...

A Palestinian staple of slow-cooked chicken smothered in sweet, silky onions and bright, lemony sumac, served on top of flatbread for sopping up all the flavors. This recipe is inspired by ...

Middle Eastern cuisine brings us some of the world's most popular ... It's rich and complex, with a thick and grainy texture from the ground walnuts. Wellness coach and recipe developer Miriam Hahn ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Keep warm. Remove the kofte from the oven, spear each one straight through the middle with a cocktail stick and arrange on a serving platter. Lightly brush the kofte with the warm glaze and ...

A chef has shared her recipe for homemade hummus and says it will be the 'best' you've ever tried - and it doesn't even ...

The 2024 presidential election has arrived, and the American people are stuck between two candidates that represent the ...

Heat the oil in a large frying pan and add the onions. Cook over a low heat and allow the onions to soften, sweeten and turn gold. This may take about 20 minutes. Do not rush this part, it is ...