This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Learn how to make mind-blowing kibbeh with this easy, flavor-packed recipe! We’ll create a Lebanese seven-spice blend, stuff kibbeh with a savory lamb and pine nut filling and serve it up with a ...

The 2024 presidential election has arrived, and the American people are stuck between two candidates that represent the ...

A chef has shared her recipe for homemade hummus and says it will be the 'best' you've ever tried - and it doesn't even ...

The first documented mention of hummus can be traced back to 13th century Egypt. However, its true origins remain a mystery, ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Despite its name literally meaning "brides," this dish might not have anything to do with weddings. It's still worth ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with ...

You don’t have to visit Dracula’s castle to get a taste of Transylvania this Halloween. A 200-year-old family recipe for a ...