Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

What was once a popular flavor in both cake mix and milkshakes is now a relic of the past. Luckily, you can doctor available ...

I discovered my milk soured this morning. Instead of throwing it out, I like to avoid waste and make something like th ...

For a make-ahead frozen treat, our chocolate terrine brings a touch of French elegance ... As they bake, these single-serving ...

With the festive season approaching, McVitie’s has announced the arrival of its exciting seasonal range, featuring an array ...

📍 Columbus O-H-I-O! "Thee Stadium" tableside dessert has arrived. This indulgent cake combines peanut butter mousse, ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Maybe it’s because Hallowe’en just passed and all that candy is sitting around calling our names from the cupboards, but I ...

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious ... Christopher Kimball is the founder of Milk Street, home to a magazine, school, and radio and television shows.

MARKS and Spencer’s Colin the Caterpillar cake has been a beloved staple of British celebrations for decades. Known for his charming chocolatey exterior and playful design, Colin has become ...