As per the latest analysis, the global millet flour market is expected to be valued at US$ 5.1 billion in 2024. It will ...

Making minor changes in your diet plan, like using millet flours in place of regular whole wheat flour, can be beneficial. This group of small-seeded grasses are rich in dietary fibers that help ...

Millet is the secret ingredient that turns salads from light sides into satisfying meals. Mixing in cooked millet with your ...

Millets provide fibre, protein, and essential nutrients that support weight loss. Including millet dishes like porridge, upma ...

Millet noodles are made of nutrient-dense grains ndash; millets Read on to know if they are healthier than regular noodles ...

The year 2023 was the year Millet was declared by none other body than the world-renowned United Nations as the Crop of the ...

Millet Sisters of North Coastal Andhra Pradesh launch grassroots campaign promoting millet consumption in rural kitchens.

Sorghum porridge, a staple for generations, is returning to breakfast tables, while millet flour is regaining its place in local delicacies like sadza remhunga. "I had forgotten the taste of ...

Indians are embracing millet-based sweets during festive seasons for a healthier alternative to traditional sweets. Millets like ragi, bajra, foxtail, little millet, kodo millet, and jowar are ...

Kodo millet is a staple food for many tribal and economically weaker sections in India. It is one of the 'hardiest crops, ...