As per the latest analysis, the global millet flour market is expected to be valued at US$ 5.1 billion in 2024. It will ...

Making minor changes in your diet plan, like using millet flours in place of regular whole wheat flour, can be beneficial. This group of small-seeded grasses are rich in dietary fibers that help ...

The year 2023 was the year Millet was declared by none other body than the world-renowned United Nations as the Crop of the ...

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

Millet is the secret ingredient that turns salads from light sides into satisfying meals. Mixing in cooked millet with your ...

Sorghum porridge, a staple for generations, is returning to breakfast tables, while millet flour is regaining its place in local delicacies like sadza remhunga. "I had forgotten the taste of ...

“Ragi, jowar (sorghum) or barnyard millet flour goes into the steamed snacks. Banana or jackfruit goes into the filling,” Rebecca adds. Millet cake and pudding are also prepared on certain days.

Millet Sisters of North Coastal Andhra Pradesh launch grassroots campaign promoting millet consumption in rural kitchens.

Unlock the secrets to soft and fluffy rotis with these simple tips. From choosing the right flour to mastering the art of ...

To achieve the desirable taste and texture in the food that you make, it is essential to understand how to choose the right ...