Pour the batter from the corners, and spread it in the middle. Sprinkle oil on it. Roast both the sides, to make a crispy dosa. It can be taken with mint chutney or sambar.

About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Using millet flour while making idli/dosa batter is a simple and effective way to add millets to your diet. Check out these 6 wholesome recipes: Add bajra flour to your regular batter ingredients to ...

Next we had Millet Masala Dosa and Ragi Onion Dosa. The Millet Masala Dosa was the winner with its crispy layers and delicious potato filling. From their lunch menu we tried a Combo Rice dish made ...

Some dosa versions use lentils, finger millet, or a rice/semolina blend instead ... but they're often rolled with tasty savory fillings. Examples include spicy masala dosas with seasoned potatoes, ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...

Indians are embracing millet-based sweets during festive seasons for a healthier alternative to traditional sweets. Millets like ragi, bajra, foxtail, little millet, kodo millet, and jowar are ...

In a move that transcends mere conference rhetoric, the Millet Sisters of North Coastal Andhra Pradesh have initiated a grassroots campaign to bring the goodness of millets directly to rural kitchens.

During Navratri, wheat, rice, dals are off the menu. Buckwheat, amaranth, sago, sama chawal (barnyard millet) or water chestnut flour are the alternatives. Onions, garlic, mushrooms, spring onions ...

Pour the batter from the corners, and spread it in the middle. Sprinkle oil on it. Roast both the sides, to make a crispy dosa. It can be taken with mint chutney or sambar.

A classic Masala Dosa stuffed with spiced potatoes and served with a delicious chutney SERVES 44 ...

Pick over the lentils and remove any small stones. Soak the lentils in a cup of hot water for five minutes. Heat the oil in the frying pan. Add the asafoetida, then the cumin and mustard seeds ...