Lisa Young, RDN, adjunct professor of nutrition at NYU, and nutritionist in private practice based in New York, says, “It ...

The demand for finger millet has sharply risen recently as studies and research show its numerous health and nutritional benefits. Doctors usually advise people with certain chronic medical ...

Celine Beitchman, an Institute of Culinary Education nutrition director, describes millet as a "blank canvas" and suggests it for stews and grain bowls and, when overcooked, turns sticky and can ...

A slice of Ezekiel bread has only 80 calories and is packed with micronutrients and macronutrients that will keep you full ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

The year 2023 was the year Millet was declared by none other body than the world-renowned United Nations as the Crop of the ...

kodo millet, and jowar are used to create delicious treats such as ladoos, halwas, kheers, payasams, puddings, and cookies, blending taste with nutritional benefits. Indians and their love for ...

Foxtail Millet Pulao Recipe: Kagni or Foxtail millets boasts of unique flavor, texture, and nutritional profile. It is a very rich source of antioxidants and like all its sister millets, it has high ...

The United States foreign food aid program can be a big help when extreme weather fueled by climate change hammers ...

Sylvia Jerono from Marigat, Baringo County, has been on brown ugali for the last three years. She was diagnosed with diabetes and since then, it has been a different journey. She says the finger ...