Pongal is a staple dish in every south-Indian household. This recipe is made using foxtail millet and yellow moong dal and is topped with a crackling tadka. It is super nutritious and makes for a ...

Millet Curd Recipe For South Indian Palate ...

Foxtail Millet Pulao Recipe: Kagni or Foxtail millets boasts of unique flavor ... for a delightful and satisfying dish whether it's served as lunch or dinner. In an Indian household, Pulao, although a ...

A rice cooker offers a hassle-free option to cook one-pot meals. You can even pick your regular rice meals and experiment ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Millets, celebrated for their high nutritional value, are making a resurgence. Rich in fiber, protein, and antioxidants, they aid in weight loss, reduce cholesterol, and lower cancer risks.

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

If you are following a gluten-free diet, you will love the gluten-free South Indian rotis like akki roti (roti with rice ...

The Institute of Hotel and Tourism Management (IHTM) at Maharshi Dayanand University (MDU) in Rohtak won two awards at the ...

If you are coming on a Saturday, there will be millet chicken biriyani (₹280) on the lunch menu. Indian Institute of Millets Research in Hyderabad had given a demonstration for the Millet Cafe team.