Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Coq Au Vin A culinary masterpiece, Coq Au Vin is the epitome of French ... French Dip Sliders Satisfy your cravings with ...

Heat 1 tablespoon oil in a large non-stick frying pan set over a medium-high heat. Season the chicken on all sides with salt and pepper and add to the pan. Cook until deep golden brown, turning ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

And the same is true for many classic dishes, like coq au vin, braised short ribs, and, of course, pot roast. Only have a ...

These alternatives to traditional turkey dinner include unique Thanksgiving dishes, like lasagna and chicken pot pies, as ...

I love the smell of savory wine-braised short ribs or coq au vin wafting through my kitchen ... If you aren't much of a drinker, buy mini alcohol bottles instead of full bottles for cooking. You can ...

Lager £6, mulled wine £5.50, Christmas cocktails £8.50, chot chocolate £3.50, prosecco, £6.50, gin prosecco £8 Plain ...

One of the most celebrated dates on the French calendar is the14th of July — the anniversary of the storming of the Bastille in 1789, which signalled the beginning of the French Revolution.