Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...
Coq Au Vin A culinary masterpiece, Coq Au Vin is the epitome of French ... French Dip Sliders Satisfy your cravings with ...
Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.
And the same is true for many classic dishes, like coq au vin, braised short ribs, and, of course, pot roast. Only have a ...