Basmati Rice -Soaked for about 15minutes (1 & 1/2 cup water) - One whistle, Mint Leaves washed, Coriander Leaves washed, Green chilli (Can be modified to suit the desired spicy taste), Garlic paste, ...

The best selling point of this pulao rice is the color that is derived from spices hence the name Namkeen rice or Namkeen Chawal. Perhaps adding the paste of mint and coriander leaves makes it even ...

This is a great side dish for pulao. Boondi raita is made with chickpea flour, water and yogurt to make a thick paste. This is mixed with chopped cucumber and tomato, onions, coriander leaves and ...

Chana Dal Pulao is a one-pot rice dish where tender basmati rice is cooked with chana dal, which adds a unique texture and ...

Finally, enjoy Tehri Pulao Recipe with raita. Firstly ... Further add 2 tbsp coriander, 2 tbsp mint, 2 chilli and saute until the spices turn aromatic. Add in 3 cup water and mix well. Add 1½ cup ...

Finish with a layer of fried onions and sprinkle over the chopped coriander and mint. Cover the pan with a clean, dry cloth and steam over a low heat for 10 - 15 minutes. Transfer to a large ...

Gently fluff the rice with a fork and garnish with fried onions and additional coriander and mint leaves. Serve the chicken pulao hot with raita (yogurt sauce), salad, or pickles. Enjoy your ...

mix it well and add coriander and mint leaves. 5. Now add brown rice, mix rice gently for 3 minutes on a low to medium flame. 6. Pour 1200 ml water into the pan and mix well. Add salt to taste, stir ...

With its creamy taste and velvety texture, chicken malai tikka is the perfect crowd-pleaser. However, to ace it, you must be ...

Pudina Quinoa Recipe is a simple recipe where cooked quinoa is tossed with whole spices and mint leaves to make a delicious Indian style quinoa dish. Made similar to an Pudina Pulao Recipe, here rice ...

The Parsi Berry Pulao, a signature dish of the Parsi community ... The addition of potatoes, dried plums, loads of mint, coriander, and lemon slices make this biryani fresh and zesty.