In a large jug or bowl, mix the milk, eggs, flour and two pinches of salt and whisk thoroughly. Pour the batter evenly into ...

It's impossible to knead dough without a lot of it sticking to your hands. But don't be tempted to run them under hot water.

This dish is super easy, almost foolproof, and totally worthy of your table, especially considering it's ready in under an ...

Perfecting your Yorkshire puddings is down to good technique and the right ingredients, according to the experts ...

WHEN it comes to cooking Christmas dinner, everyone has their tried and tested methods for keeping the turkey moist, the roast potatoes crispy ...

To ensure you get the best cake-like texture, blitz porridge oats first so they resemble flour. Also, make sure you opt for low fat Greek yoghurt if you want a low fat, high protein start to the day.

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Tim continues: ‘For those wanting to be more adventurous, I would also recommend adding some slight spicing such as turmeric ...

1. Add all the ingredients for the dough to the warm kefir, except for the flour. Mix well. 2. Add flour and knead the dough ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Stick to plain natural or greek yogurt and you have an amazingly versatile product that performs well beyond breakfast. It makes a great condiment (add salt, grated cucumber and a tiny grating of raw ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...