Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

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This is a home-cook-friendly version of the recipe I adapted from my fathers old formula for an American-style vanilla cake.

The key to the Bundt cake is the olive oil that makes it extra moist and the Meyer lemon juice and zest to give it a tart, slightly sweet flavor. The next main component is the lemon-sugar glaze.