Making this has been on my bucket list for sometime. But if you try to make it from scratch you need lots of ingredients which makes inconvenient to make. But with this short cut I took anyone can ...

Mexican mole is a sauce, unlike anything I have ever experienced. Looking at the ingredients list, you may get a bit nervous...but fear not. This is a straightforward process to follow, and the end ...

The preparation of an authentic mole requires dedication, heart, and a little help from the elders. Palm Springs families ...

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...

Remove stems from chiles. Wipe chiles to make sure they are clean. Need a break? Play the USA TODAY Daily Crossword Puzzle. In a large stockpot, heat lard over medium-high heat. Add onion and ...

The subtle hint of dark chocolate in the sauce adds a depth of flavour and bitterness that is a welcome counterpoint to the richness of this dish. Cut the chillies in half, discard the stalks and ...

According to a pastry shop owner, the total costs for chocolate products, including those for packing materials, 'have ...

I have always had a problem with mole poblano, chilli and chocolate sauce, since I first tasted it in Mexico about 15 years ago and find it is often too sweet for my taste. Yet, I’m not ...