Let them soak while you continue with the recipe ... tamales for about 15 minutes or microwave them (husks removed) on high for 1-2 minutes until heated through. Tamales are a traditional Mexican ...

Traditional Mexican ... the tamales. Pack your steamer well, and make sure there is enough water for the cooking time. Most tamales are ready after steaming 45 minutes to an hour, but recipes ...

Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn.

From left Aria García helps her mom and the ... a single original recipe for tamales, as each place prepares them differently.” Larousse’s Encyclopedic Dictionary of Mexican Gastronomy ...