Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

With its delectable taste and nutritious ingredients, Moong Dal Paratha makes for a satisfying meal any time of the day. Join us as we explore an easy-to-follow recipe to recreate this traditional ...

Cover with a cheese cloth and let it rest. 3. Put the soaked moong dal, soaked soya chunks in a blender and make a smooth paste. Add some water if needed. Heat griddle and toast the paratha with ghee.

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

It is a good alternative to breakfast parathas made with wheat flour. Lentil paratha can be made easily with leftover dal. These parathas are a fusion of cooked dal, flour, and spices. They are ...

It is a light, healthy, and delicious recipe! If you’re looking for a ... skinned mung beans or yellow lentils sometimes ...

The essence of Dhabe-wali Dal Tadka lies in the simplicity of its ingredients combined with the magic of the tempering, or "tadka." Unlike many other dal recipes ... 1/2 cup moong dal, 1/2 ...

Sprinkle ¼ teaspoon of ajwain seeds over the circles and press the seeds into each paratha. Smear one teaspoon of olive oil over each paratha. With a sharp knife, slit the paratha to make two ...

Put the daal in a heavy-based saucepan, pour in 750ml/1pt 7fl oz water and bring to the boil. Reduce the heat then simmer for about one hour, or until the lentils are really soft. Heat the oil in ...

Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.

More From Newsweek Vault: What Is a Health Savings Account? The full product details are: Brand Name: Bikano Product name: Moong Dal Plain Size: 350g Best used by date: June 25, 2025 can be found ...

Mind you, I tried more than just the biryani and kebabs. On my menu were moong dal khichdi, lachha paratha, dal makhani, dabeli, murgh lababdar and paneer bhurji. All the dishes from ITC Master ...