Learn how to make Moong Dal Payasam, a famous South Indian dessert recipe by Anushruti. Eyewitness video shows violent winds ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

Dhanteras marks the beginning of Diwali festivities and people celebrate it by buying precious metals like gold and silver.

Simmer till the mix evaporates and becomes half, then add the thick coconut milk. Stir well for 5 minutes.

Rinse the moong dal thoroughly and keep it ready ... In a small pan, heat the remaining ghee and fry chopped nuts and raisins until golden. Pour them over the kheer as garnish. Serve warm or chilled.

This Diwali, choose a healthy platter with nuts, dark chocolate and fruit-based sweets, instead of laddoos and gulab jamun. Know from the experts here.

Rohan Sehgal added that suji ka halwa and kheer are at the top of influencing ... (Pexels) Ladoo (besan, moong dal, etc.): They are tasty and quite common but they are composed of calories and ...

Thengai paal payasam is a coconut kheer recipe which is creamy and nourishes ... Its melt-in-the-mouth texture and rich taste make it a hit in many parts of South India. Ukkarai is moong dal and rava ...

You will find people enjoying mithais like jalebi, rasgulla, kheer, moong dal ka halwa, gulab jamun, and whatnot on this day. Also Read: Want To Get Confirmed Train Tickets Ahead Of Diwali & Chhath ...