Learn how to make Moong Dal Payasam, a famous South Indian dessert recipe by Anushruti. Eyewitness video shows violent winds ...

Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Diwali is celebrated in Tamil Nadu with great pomp and show where devotees relate the festival with Lord Krishna. From ...

Thengai paal payasam is a coconut kheer recipe which is creamy and nourishes ... Its melt-in-the-mouth texture and rich taste make it a hit in many parts of South India. Ukkarai is moong dal and rava ...

Thus, people light lamps made from cow dung to attract all things holy and the blessings of Goddess Lakshmi. Ingredients: Moong dal, sabudana, milk, sugar, cardamom, saffron and nuts. Preparation: ...

Moong Dal Vada is a savory treat, which is a perfect balance of taste and health. To make this snack, just soak 1 cup of moong dal and blend it with 2 tbsp. semolina, salt, pepper, ginger, garlic ...

Take inspiration from Pinterest and let your creative juices flow. Use colourful dal like red lentils or green moong dal for details and texture. Now to give it a glow up, place your diyas on ...

The Dal researchers worked with Halifax Water to bring the system to life, teaming up with the utility to install and operate it at its Eastern Passage wastewater treatment facility. The reactor has ...