A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

To begin with, soak the green moong overnight to get them sprouted. Next morning, take a kadhai and stir-fry some jeera ...

Looking to include more protein into your meals? These 7 salads are great, especially if you’re a vegetarian and often ...

This version of modak is steamed, reducing the fat content compared to fried varieties. The inclusion of dry fruits like ...

Once you try making this unique dish, it might just make you forget about regular dhokla. Why not give it a try and see for ...

As we count our blessings and prepare for his arrival, we have put together a list of traditional Onam recipes from ‘The ...

Creating an authentic Sadya is a labour of love. Each dish is prepared with fresh, local ingredients to ensure the rich, ...

Moong dal, or mung beans, create a soothing, simple dish when paired with spices such as cumin and chilli. A comforting meal ...

Onam Sadhya is a grand feast comprising a variety of dishes, each offering a unique flavour and significance to cultural ...

As Ganesh Chaturthi nears, devotees are preparing to seek Lord Ganesha's blessings with traditional bhog recipes. The article ...

Here are four exclusive recipes to enhance the celebrations ... Tip: For a more robust flavor, roast the moong dal lightly ...

Discover how to make authentic Dhabe-wali Dal Tadka at home with this easy recipe. Enjoy the bold, smokey flavors of this ...