Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.

Your weight loss journey can get a jumpstart if you start your day with a healthy breakfast. Moong dal chilla, Greek yoghurt ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Discover 7 nutritious dishes that can help soothe your stomach during the monsoon season. From khichdi to ginger-tulsi tea, ...

Pakodas To Enjoy On Rainy Day ...

With the ongoing Ganesh festival, here are some varieties of halwa/sheera in different flavours and textures that can be ...

Moong dal, or mung beans, create a soothing, simple dish when paired with spices such as cumin and chilli. A comforting meal ...

Discover how to make authentic Dhabe-wali Dal Tadka at home with this easy recipe. Enjoy the bold, smokey flavors of this ...

Mind you, I tried more than just the biryani and kebabs. On my menu were moong dal khichdi, lachha paratha, dal makhani, dabeli, murgh lababdar and paneer bhurji. All the dishes from ITC Master Chef ...

Inji Theeyal can also be stored in a refrigerator for at least 2 weeks. In a heavy-bottomed pan, roast the moong dal without ...