If you're not into spicy food, check out the recipe tips for other flavour ideas. Each serving provides 361 kcal, 44g protein, 30g carbohydrate (of which 14g sugars), 5.5g fat (of which 1g ...

One thing that unites these varied food scenes is an iconic spice ... "“Mrouzia, a sweet and savory Moroccan tagine, relies ...

Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa.

In step three, instead of the lemon and ras-el-hanout add 15 halved cherry tomatoes with the chicken and thyme. Bake as per the recipe, but do not stir through the coriander or serve with the yoghurt.

Put the chicken in a large casserole dish along with the onion, saffron and its water, the ginger, Ras el Hanout ... Feast on delicious recipes and eat your way across the island with the best ...

In a large bowl, mix the lamb with the red onion, garlic, egg, ras el hanout, breadcrumbs and parsley. Season well and with wet hands, shape into 20 walnut-sized balls. Heat the two tablespoons of ...

Pumpkin’s natural sweetness — boosted by baking and spiced up with Morocco’s fragrant ras-el-hanout blend — has a wonderful affinity with fresh goat’s cheese. Serve it embellished with ...