Ras el Hanout is a North African spice and herb mix that can vary by region. Wherever it’s made, it has layers of earthy, sweet, and spicy flavors. “When I visit my local aatar [a Moroccan term for ...

Lemon salt is the secret ingredient your spice blends are missing. Combine the finely grated zest ... Preserved lemons, a ...

Recipe from “The Cranberry Cookbook” *If you can’t find ras el hanout Moroccan spice blend, mix together 1 teaspoon each ground cumin, ground ginger, and salt, ¾ teaspoon freshly ground ...

In these regions, cinnamon often appears in spice blends like Moroccan ras el hanout or Indian garam masala, where it is combined with other bold spices to create rich, multi-layered flavors.

They’ve been marinated for 24 hours in a Moroccan spice blend before being slow-cooked for three hours. There’s a wonderful depth of flavour here and plenty of sauce that we happily swipe up ...

In this light and refreshing salad, we season white beans with ras el hanout, a Moroccan spice blend which features cinnamon, cumin, turmeric, ginger, cardamom and ground black and red pepper.

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Details: 12-ounce bags ($20 to $24) are available at the shops (19700 Vallco Parkway, Cupertino, and 315 S. First St., San ...

A firm believer that food is a love language, and someone who feels most at ease with an apron tied around her waist, Yael ...